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Mexi Soup




Source of Recipe


Mcdougall recipe.


List of Ingredients




1 Onion; chopped
1/3 c Water
1 cn Crushed tomatoes; (28 oz)
1 cn Kidney beans; (15 oz)
-undrained
1 cn Garbanzo beans; (15 oz)
-undrained
1 cn Creamed corn; (16 oz)
1 c Vegetable broth
1 cn Tomato sauce; (8 oz)
1 tb Taco seasoning
Several dashes of tabasco
-sauce

Recipe



Place the onion and water in a medium soup pot. Cook, stirring occasionally, for 4 minutes. Add the remaining ingredients, bring to a boil, cover, and simmer for 25 minutes.
Recipe Hint: We use Taco Dust seasoning by Cajun Dust of Phoenix, Arizona. Other taco seasonings will also work in this recipe. This spicy, thick soup is hearty enough for a filling dinner when served with a loaf of bread.