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Pottage of Carrots and Celery




Source of Recipe


Tea Cozy


List of Ingredients




4 cups chicken-style broth
8 carrots, sliced
2 stalks celery, chopped
leaves of celery to taste (about 1/3 cup)
1 onion, sliced
1/4 ucp parsley, chopped
Salt to taste (pepper optional)
1 bay leaf
2 cloves of clove
1 1/2 cups soy milk, unsweetened

Recipe



Combine the chicken-style broth, carrots, celery, celery leaves, onion and
parsley in a soup pot. Salt and pepper. Add bay leaf and cloves. Bring to
a oil and simmer for at least 30 minutes (until vegetables are soft). Mix
in blender until consistency is smooth. Add soy milk. Reheat 2 - 3 minutes
before serving if necessary.