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Pride of Erin Soup - Irish.




Source of Recipe


Shell


List of Ingredients




1 green cabbage (about 1 lb.)
2 tbsp. margarine
3 tbsp. chopped onion
1/4 cup chopped raw potato
1/2 tbsp. ground mace
2 tbsp. all-purpose flour
2 1/2 cups soy milk
2 1/2 vegetable boullion
salt and pepper
1 cup soy milk
2 tsp. fresh parsley, chopped

Recipe



Quarter the cabbage, cutting away and discarding the core.
Cover with boiling water and let stand for five minutes.
Drain and pat dry and shred. Set aside. In a heavy pan over
low heat, melt the margarine and simmer the chopped onion
until tender without browning. Add the cabbage and potato
and stir over low heat. Add mace. Stir in the flour to coat
all ingredients, but do not brown. Add the liquids, bring to
a boil, and simmer for 20 minutes or until vegetables are
tender. Dump in the blender and blend until almost smooth,
but still a little lumpy/ Reheat and add the salt and pepper
to taste. If it seems too thick, add a bit of hot soy milk. Serve with a sprinkling of parsley on top.