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Pumpkin-Portobello Mushroom Soup




Source of Recipe


Shell


Recipe Link: http://www.perfectentertaining.com/page1579.html

List of Ingredients




1/2 pound sliced portobello mushrooms
1/2 cup chopped onion
2 tablespoons oil
2 tablespoons white flour
1 tablespoon curry powder
3 cups vegetable broth
1 (1-lb.) can pumpkin
2 tablespoons sherry
1 tablespoon maple syrup
1/4 teaspoon nutmeg
Salt and pepper
1 cup soy milk

Recipe



Saute mushrooms and onion in oil until cooked. Add flour and curry and mix until smooth. Whisk in the broth. Add the pumpkin, sherry, maple syrup, and spices and bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Add soy milk and heat through without boiling.