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SPICY BUTTERNUT SQUASH SOUP




Source of Recipe


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List of Ingredients




7-8 cups chunks peeled butternut squash
4 cups vegetable broth
1 large onion, chopped
1 tbsp mild curry powder
1 tbsp minced fresh ginger
1/2 tsp ground coriander
thin slices lemon for garnish

Recipe



Combine everything except lemon slices.

Bring to a boil, then reduce heat. Cover and simmer 40 minutes.

Puree in blender or processor until smooth.

Ladle into bowls, and garnish with lemon slices.