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Sour Pickle Soup [Polish]




Source of Recipe


Vegetarian Resource Group


Recipe Introduction


Sour is a popular flavor for appetizers, entrées, and side dishes in Polish cuisine; traditional belief was that sour ingredients aided in digestion. Traditionally, sour pickle soup is made with beef broth; we've used vegetable broth instead.Serve this soup as is or add chopped, cooked pasta
or diced, cooked potatoes for body.


List of Ingredients




6 cups vegetable broth
11/2 cup shredded carrot
1/2 cup diced celery
1 cup peeled fresh potatoes, diced
1 cup garlic or dill pickles, shredded
Flour, as needed (about 1/4 cup)

Recipe



Place broth in pot, bring to quick boil, reduce heat and allow to simmer.
Add carrots, celery, and potatoes and simmer for 15 minutes. Add pickles and
simmer for 30 minutes or until potatoes are tender. If a thicker soup is
desired, mix together equal parts flour and water to make a paste. Add
slowly, stirring, and allow to simmer until soup is lightly thickened.

Total calories per serving: 84
Serves 5