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    Spicy Stewed Cauliflower & Potatoes


    Source of Recipe


    Ismail Merchant, "Indian Cuisine"

    List of Ingredients




    1/4 cup Vegetable oil
    1 medium Onion, chopped
    2 large Potatoes, cubed
    1 tsp Cayenne
    1/4 cup Lemon juice
    1 tsp Salt
    1/4 tsp Turmeric
    1 medium Cauliflower, cut into floret
    1 each Green chili, seeded, sliced
    1 each Dry red chili, seeded, crush

    Recipe



    Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric.
    Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender, adding more water if necessary.

 

 

 


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