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Split Pea & Cumin Soup




Source of Recipe


Diana


List of Ingredients




1 Tbs oil
1 medium onion (finely chopped)
1 ½ cups yellow split peas (rinsed)
4 cups water
10grams vegetable stock cube
1 large potato (diced)
1 large carrot (diced)
1 cup celery (diced)
1 tsp cumin
½ tsp salt
2 cups water (extra)

Recipe



Heat oil in a large saucepan, add onion, saute until soft. Add yellow split peas, water & stock cube. Cover, simmer in a large saucepan for 40 minutes stirring occassionally, until peas are soft. Add remaining ingredients. Bring to boil, reduce heat and simmer until vegetables are tender.

Serves 6.
* A bit of pepper (white or black) added to this makes it even
better. I like to use a little more cumin – closer to 2 tsp!