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Strawberry or Blueberry Soup [Polish]




Source of Recipe


Vegetarian Resource Group


Recipe Introduction


Sweet flavors figure very highly in Polish cuisine. Until only a few years ago, many kitchens had very few appliances or conveniences. Sweet soups made with fresh fruit were an easy way to create dessert items in basic kitchens. If you must, you can use frozen, thawed berries instead of fresh.


List of Ingredients




1 pound fresh strawberries or blueberries, cleaned well
11/4 cups water
3 Tablespoons vegan granulated sweetener
1 Tablespoon fresh lemon juice
1/2 cup soy or rice coffee creamer or vanilla soy or rice ice cream
Optional: 2 cups cooked, cooled noodles

Recipe



Place fruit in a medium pot, add water and bring to a quick boil. Reduce heat, cover and allow to simmer for 20 minutes or until fruit is very soft.Place in blender and purée. Return purée to pot, add sugar, lemon juice and cream or ice cream. Stir and allow to simmer for 5 minutes. Chill soup for at least 2 hours before serving. It is traditional to eat this soup on its own or served over cold noodles.

Total calories per serving: 117
Serves 4