Swiss Cherry Soup
Source of Recipe
Total Health
Recipe Introduction
A piquant summer soup all winter long
List of Ingredients
3 cups unflitered apple juice
6 thin lemon slices
6 thin orange slices
1/2 cup raisins
1/4 cup lemon juice
2 Tbsp. cornstarch
1/4 cup water
2 cups pitten bing cherries (fresh or frozen)
2 cups sliced peaches (fresh or frozen)Recipe
Simmer first 5 ingredients together for 10 minutes in covered saucepan.
Meanwhile, dissolve cornstarch in water. Add to saucepan, stirring briskly.
Return mixture to a boil and continue to boil 1 minute over medium-high heat or until clear, stirring constantly. Remove from heat.
Add cherries and peaches.
Serve chilled.
Serves: 4
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