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THREE BEAN SOUP




Source of Recipe


Brenda J. Ponichtera,"QUICK AND HEALTHY RECIPES AND IDEAS"


Recipe Introduction


Serving Size : 12 Preparation Time :0:00
Yield:"3 quarts"


List of Ingredients




Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons garlic -- chopped
1 28 oz. Can tomatoes -- cut up
3 cups water
1 6 oz. Can tomato paste
1 teaspoon chili powder
1 tablespoon Dijon mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 15 oz. Can canned kidney beans -- drained
1 15 oz. Can canned black eyed peas -- drained
1 15 oz. Can garbanzo beans -- drained
1 15 oz. Can whole kernel corn -- drained
1 cup carrots -- chopped
1 cup celery -- chopped
1 medium onion -- chopped

Recipe



1. Combine first 13 ingredients. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Stir in vegetables and simmer, covered, for 10 Minutes more.