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Tofu-Peanut-Garlic Stew




Source of Recipe


Christi Brownell


Recipe Introduction


I just made this up one day when I was bored, but it is super-good. I used Shiraz and it came out a foul-looking gray color, but a Pinot Grigio might be good and more attractive-looking. Measures are from memory, so adjust to taste!


List of Ingredients





1 bag shelled edamame
1 block extra-firm tofu
1/2 c. soy sauce
1/4 c. peanut oil
1/2 peanut butter
1/4 c. Shiraz
1/4 chopped garlic

Recipe



Mix all together and heat and stir until thick. Better the next day and really good cold! God bless!