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Tomato Brazil Nut Soup




Source of Recipe


Veggie Cooking . com


List of Ingredients




1 medium or large brown/yellow onion
Cooking oil, extra virgin olive oil preferred
3 cups water, distilled preferred
3/4 teaspoon salt
6 medium red tomatoes, diced (roughly 4 cups diced)
1/2 to 3/4 cup sliced Brazil Nuts, measured after shelling and slicing

Recipe



Peel and dice onion; sauté in oil until partially brown and tender. In
medium-sized saucepan, combine water, sautéed onion, and salt. Bring to a
boil, reduce heat, then add tomatoes and Brazil Nut slices. Cook for another
5-10 minutes, until tomato is desired consistency.

(Serves 2)