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Tuscan Tomato Soup




Source of Recipe


Teaforfriends


List of Ingredients




1/4 cup olive oil
4 tablespoons vegan margarine or olive oil
4 carrots, peeled and finely diced
4 stalks celery, finely diced
3 medium onions, finely minced
3 quarts canned tomatos with juice or 14 large ripe tomatos, peeled
and seeded
1/2 cup cup finely chopped parsley
6 leaves fresh basil (optional)
Salt and freshly ground pepper

Recipe



Heat the oil and margarine in a heavy kettle. Cook the carrots,
celery and onions for about 20 minutes or until very tender. Add the
tomatos and continue cooking over moderate heat for 25 to 30 minutes
longer. Stir the parsley and basil ( if used). Season with salt and
pepper, cook a minute or so longer and serve hot.