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VEGETARIAN "CHICKEN" SOUP




Source of Recipe


Garry Koenigsberg


List of Ingredients




* 7 carrots
* salt & pepper
* pinch safflower "saffron" (optional)
* large onion with one clove inserted
* 2 large parsnips
* 7 cloves garlic
* 1 potato, quartered
* 5 stalks celery
* 1 bottle semi-sweet wine
* 1/2 bunch parsley
* 1 bunch fresh dill


Recipe



Fill a big soup pot with water. Add the onion, carrots, parsnip, salt and pepper, garlic. Bring to boil and then simmer for 1/2 hour. Add potato, celery and wine and simmer 1/2 hour. Add parsley and dill and simmer 15 minutes. Add more salt and pepper to taste.

The fresh dill is vital; it makes the soup practically indistinguishable from the non-vegetarian kind, especially when served with knoeblach.