CASHEW SOY CURL STIR-FRY
Source of Recipe
Tea Cozy
List of Ingredients
2 cups fresh snow peas, washed and drained
2 cloves garlic, minced
1/2 tsp. ginger, or 1 - 2 tsp. ginger root, grated
2 carrots, sliced into 1/8" coins
3 green onions, sliced
2 cups bean sprouts, washed and drained
1 1/2 cup sliced mushrooms
1 cup Soy Curls, rehydrated
cooking oil
roasted cashews
cooked rice
2/3 cup cold water
2 tbsp. soy sauce
2 tsp. cornstarch
1 tsp. chicken style seasoningRecipe
Mix water, soy sauce, cornstarch, and chicken style seasoning in small bowl. Set aside. Heat large skillet over medium-high heat. Add oil, ginger, and garlic. Fry 30 seconds. Add carrots and onion and cook 2 more minutes.
Add remaining vegetables and saute' 2 more minutes. Add soy curls and sauce mixture. Stir until mixture thickens. Serve over rice and sprinkle with cashews.
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