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Carrot and Tofu Stir-fry




Source of Recipe


Tea Cozy


List of Ingredients




1 Tbsp. oil
16 oz. tofu, firm, crumbled
1 lb. carrots, shredded
1/3 c. sesame seeds
1/3 c. Tamari Sauce or Bragg's Aminos
dash sesame oil (optional)

4 cups brown rice, cooked

Recipe



Heat the oil in a skillet. Add the carrots and saute them for about 10 minutes. Add the crumbled tofu and cook until it reaches a consistency you like---maybe another 10 minutes. After everything is tender/crisp add the soy sauce and sesame seeds, along with the sesame oil. Cook for a minute longer. Serve with brown rice.