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Mushrooms McDougall




Source of Recipe


"The New McDougall Cookbook"


Recipe Introduction


Source: Recipe By:Mary McDougall and John McDougall, M.D. "The New McDougall Cookbook"
Copyright: "1993"



Serving Size : 4


List of Ingredients




1/4 cup water
1 1/2 pounds mushrooms -- sliced
1 bunch scallions -- chopped
2 cloves garlic -- MInced
4 ounces canned chili peppers -- chopped
2 tablespoons fresh lemon juice
1/4 cup sherry -- or apple juice
1/2 teaspoon Worcestershire sauce --

vegetarian freshly ground black pepper -- to taste

Recipe



1. Place the water in a large pan or wok, bring to a boil, and add mushrooms, scallions, garlic, and chilies. Cook, stirring, for a minute or 2, then add remaining ingredients.
2. Cook over medium heat, stirring frequently, until all the liquid has been absorbed, about 10 - 12 minutes.