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Tofu Kwangton

Source of Recipe

luckytrim


List of Ingredients

1 1/2 tablespoons peanut oil
1 slice fresh ginger root --1/2" thick
1 pound package tofu cut into chunks
4 ounces bamboo shoots --sliced
4 ounces button mushrooms --sliced
3 ounces snow peas
1/2 cup vegetable broth
2 tablespoons soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon sugar
1/2 teaspoon cornstarch --mixed with 1/2 teaspoon water


Recipe

Preheat a wok or frying pan and add the oil. Add the ginger and stir to add flavor to the oil. Discard the ginger and add the tofu chunks. Stir fry for about 2 minutes. Add the bamboo shoots, mushrooms, snow peas and vegetable broth. Cover and cook for 2 minutes. Stir in soy sauce, sesame oil and sugar. Thicken with the cornstarch blend and serve immediately with rice.