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TOFU CUTLETS PICCATTA

Source of Recipe

Tea Cozy


List of Ingredients

1 lb. tofu
1 c. vegetable broth
2 mushrooms, sliced
1 clove garlic, minced
1/2 c. non-alcohol cooking wine or water/broth
2 green onions, chopped
2 tbsp. lemon juice
2 tbsp. capers
2 tbsp. olive oil
Whole wheat flour to coat tofu


Recipe

Drain and rinse the tofu. Slice into 1/2 inch slices. Marinate the tofu slices in the vegetable broth for 1 1/2 hours. Place the slices on a paper towel and press for 30 minutes with a weighted plate. Drench in the flour to coat the slices. Sauté in the 2 tablespoons of olive oil until brown. Remove the tofu cutlets and warm in an oven at 200 degrees. Add the lemon juice, mushroom, capers, and garlic. Boil until the liquid reduces by one half. Pour sauce over the top of the cutlets. Serves 4.