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Tofurkey (tofu Turkey)

Source of Recipe

"How it all Vegan"


Recipe Introduction

Makes 10 slices. Per Serving (excluding unknown items): 724 Calories; 61g Fat (71.6% calories from fat); 37g Protein; 17g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 52mg Sodium. Exchanges: 1 Grain(Starch); 9 1/2 Lean Meat; 1/2 Vegetable; 10 1/2 Fat.

List of Ingredients

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MARINADE:
1 1/2 cups boiling water
1/2 tablespoon dill
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon sage
1/2 teaspoon pepper
1 clove garlic -- thinly sliced (may quadruple)
3 tablespoons olive oil
1 pound firm tofu


Recipe

In large bowl, whisk together the water, dill, rosemary, thyme, marjoram, salt, pepper, garlic, and oil. Set aside.

Slice the tofu into desired shapes, about 1/4-inch thick. (I usually cut the tofu into 10 1/4-inch squares.) Lay each slice down on a cookie sheet or a lasagna pan, cover with marinade, and let sit for 1 hour or more (the longer the better).

Preheat oven to 350F. Bake for 60 minutes, turning slices over after 30 minutes. To serve, fry tofurkey cutlets on a non-stick frying pan until both sides are browned. Makes 10 slices.