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    "Meat" Balls

    Source of Recipe

    Weimar Cookbook

    List of Ingredients

    1 cup ground raw potatoes
    2 tsp.soy flour (or other bean flour)
    1 cup chopped onions
    1/2 tsp. sage or to taste
    1 cup bread crumbs (gluten free if necessary)
    1 cup ground walnuts
    1/2 tsp. salt

    Recipe

    Mix thoroughly, form into balls. Put into baking dish. Cover with your favorite gravy and bake 20 - 30 minutes at 350 degrees F.

 

 

 

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