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ASPARAGUS WITH QUICK HOLLANDAISE SAUCE

Source of Recipe

Tea Cozy


List of Ingredients

1 pound fresh asparagus
2 Tbsp. water
1/2 cup Veganaise
2 Tbsp. fresh lemon juice
1 tsp. Dijon mustard
Grated lemon peel and lemon slices, for garnish


Recipe

Snap off the tough bottom end of each asparagus spear (it will naturally break at the right spot); discard ends. Place asparagus and water in a shallow microwave-safe casserole. Cover and microwave on High 4 minutes, or until crisp-tender (or to taste); drain.

Meanwhile, in a small bowl, whisk Veganaise, lemon juice, and mustard until smooth. Pour over hot asparagus and garnish with lemon peel and lemon slices.