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Asparagus and Green Beans with Tarragon

Source of Recipe

Rachel Ray


Recipe Introduction

Asparagus and Green Beans with Tarragon Lemon Dip

List of Ingredients

1 lb fresh Asparagus, trimmed
1 lb fresh green beans trimmed

Tarragon Lemon Dip
1 cup vegan mayonnase
zest and juice of 1 lemon
1 small shallot finely chopped
2 tbsp chopped fresh taragon (4 springs)
2 tbsp chopped fresh flat leaf parsely
a few grinds of fresh black pepper

springs of tarragon and parsley for garnish


Recipe

In a large skillet cook asparagus spears and green beans in 1 inch of salted boiling water, covered, 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine dip ingredients ina small bowl and garnish with sprigs of parley and tarragon and set alongside vegetables on
serving dish.

This was excellent!

Chris