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Asparagus with Cashews

Source of Recipe

Tea Cozy


List of Ingredients

1 1/2 pounds asparagus
2 tablespoons olive oil
2 teaspoons sesame oil
1 tablespoon fresh ginger root; finely chopped
1/2 cup roasted cashews; coarsely chopped
1 tablespoon soy sauce (gf or Bragg's Liquid Aminos)
minced chiles if desired


Recipe

Cut asparagus diagnally into 2 inch pieces. Heat the oils
together in a wok over high heat. Add the ginger and stir
fry for one minute. Add the asparagus and stir fry until
tender but still crisp 4 to 5 minutes. Stir in the cashews
and soy sauce. Serve immediately. Serves 6.