Chinese Kohlrabi
Source of Recipe
Corporate Chef Ida Rodriguez
Recipe Introduction
Servings: 4
List of Ingredients
1 pound Kohlrabi blanched
3 cloves Elephant Garlic Bulb finely chopped
1/2 cup Balsamic Vinegar or Raspberry Vinegar
Recipe
In a medium size bowl, toss together the Kohlrabi, Elephant Garlic and Vinegar. Serve at room temperature.
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