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    Chinese Kohlrabi

    Source of Recipe

    Corporate Chef Ida Rodriguez

    Recipe Introduction

    Servings: 4

    List of Ingredients

    1 pound Kohlrabi blanched
    3 cloves Elephant Garlic Bulb finely chopped
    1/2 cup Balsamic Vinegar or Raspberry Vinegar

    Recipe

    In a medium size bowl, toss together the Kohlrabi, Elephant Garlic and Vinegar. Serve at room temperature.

 

 

 

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