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Crunchy Red Devils




Source of Recipe


DeniseC


Recipe Introduction


A. Doncsecz, Vegetarian Gourmet


Recipe Link: http://www.mariquita.com/recipes/kohlrabi.html

List of Ingredients




2 Tablespoons Apple Cider Vinegar
2 shallots, minced
1/4 cup hot red pepper sauce
1 teaspoon grainy mustard
1/2 teaspoon sugar
3 medium kohlrabi bulbs

Recipe



Whisk together all ingredients except kohlrabi with ½ cup water. Peel and thinly slice kohlrabi; stir into marinade, coating evenly. Cover and refrigerate 2-3 days, stirring occasionally. Serve cold or at room temperature.