Email to Chris Williams      

Glazed Kohlrabi with Herbs

Source of Recipe

Jill Vorbeck


Recipe Introduction

veganized by Denise C

Recipe Link: www.jaxfresh.org/reckohlrabi.htm

List of Ingredients

* 1 1/2 lb kohlrabi, trimmed, pared, cut into 2 x 1/4 x 1/4-inch strips
* 2/3 cup [vegan]chicken stock or broth
* 2 Tbs. [vegan] butter
* 1 1/2 Tbs. sugar
* 1/2 tsp. salt
* 1/4 tsp. freshly ground pepper
* 1 Tbs. snipped fresh parsley
* 2 tsp. fresh tarragon leaves


Recipe

Heat kohlrabi, stock, butter, sugar, salt and pepper in large skillet to boiling; reduce heat. Simmer covered until kohlrabi is crisp-tender, about 7 minutes. Increase heat to high. Cook uncovered, stirring constantly, until liquid evaporates and kohlrabi is glazed, about 5 minutes. Stir in parsley and chervil.

NOTE: Turnips or carrots can be substituted for the kohlrabi. You may substitute 1 tsp. dried tarragon or chervil for the fresh tarragon.