Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Indian Kohlrabi Fruit Salad with Curry




Source of Recipe


DeniseC


Recipe Introduction


Indian Kohlrabi Fruit Salad with Curry Yogurt Dressing
Yield: 6 servings


Recipe Link: http://www.producepete.com/recipes/indiankohlrabifruitsaladwithcurryyogurtdressing.html

List of Ingredients




* 1 to 2 bulbs purple or green kohlrabi
* 1 1/2 cups shredded green cabbage
* 1 1/2 cups shredded red cabbage
* 1/2 cup each raisins and chopped dried apricots
* Curry Yogurt Dressing (See below)

Curry Yogurt Dressing
Yield: 3/4 cup
Ingredients

* 1/3 cup [vegan] mayonnaise
* 1/3 cup [vegan] plain yogurt
* 1 tablespoon [vegan] milk
* 1 green onion, sliced
* 2 teaspoons each curry powder and honey

Recipe



Cut off and discard the root end and all stems and leaves from the kohlrabi bulbs. Wash and peel the kohlrabi. Cut into 1/4-inch cubes.
Combine with the cabbages, raisins and apricots in a large bowl and mix well. Top with the dressing. Toss gently to mix.

Dressing:
Mix all ingredients in a small bowl. Use immediately or refrigerate, covered, for up to 24 hours.