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    KOHLRABI CARROT BAKE


    Source of Recipe


    DeniseC

    Recipe Link: http://www.sunnews.com/food/food2000/food092800.htm

    List of Ingredients




    medium kohlrabi
    4 medium carrots, trimmed and scraped, bias-sliced
    1/4 cup chopped onion
    2 tablespoons [vegan] butter
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1 1/2 cups [vegan] milk
    1/4 cup chopped parsley
    3/4 cup soft bread crumbs
    2 tablespoons [vegan] butter or margarine, melted

    Recipe



    Heat oven to 350 degrees. Pare and slice kohlrabi. In covered pan, cook kohlrabi in small amount of boiling water 15 minutes. Add carrots; cover and continue cooking until vegetables are tender, about 10-12 minutes more. Drain.

    In saucepan, cook onion in 2 tablespoons [vegan] butter until tender but not brown. Whisk in flour, salt and dash pepper. Slowly add [vegan] milk, whisking as adding. Cook and stir until thick and bubbly. Stir in cooked vegetables, parsley and lemon juice.

    Turn into 1-quart casserole. Combine bread crumbs and melted [vegan] butter. Sprinkle around edge of casserole.

    Bake in preheated oven about 20-25 minutes until thoroughly heated through. Makes 6 servings.
 

 

 

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