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Kohlrabi Kebabs




Source of Recipe


­ A. Doncsecz, Vegetarian Gourmet, Spring '94


List of Ingredients




12 small kohlrabi bulbs, peeled
2 Tabs sherry or rice wine
1 Tbs sesame oil
1/2 cup black bean paste (sold in Asian markets)
1 Tbs honey

Recipe



Heat broiler. Bring large pot of water to boil. Add kohlrabi and cook 5 minutes; drain. Place 3 bulbs on each of 4 skewers and brush with sesame oil. Broil skewers until kohlrabi is tender, about 8 minutes, rotating every 2 minutes. Mix honey, sherry, black bean paste, and 2 Tbs water in small bowl. Brush kohlrabi liberally with black bean mixture and broil until paste is dry and has formed a glaze. Spoon remaining sauce over kohlrabi and serve. Four servings.