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    Kohlrabi, Tomato and Cauliflower


    Source of Recipe


    DeniseC

    Recipe Introduction


    As a side dish, serves 8 to 10.

    Recipe Link: http://www.bisonbasics.com/recipes/cooked_veg/khlrabi_tmt_cauliflower.html

    List of Ingredients




    2 tbsp canola oil
    1 hot chili pepper, split, seeds discarded
    6 green onions, chopped
    1 tbsp ginger, grated
    1 can diced plum tomatoes (28-ounce size)
    1 lb peeled kohlrabi root, peeled, split and cut in 1/8 inch thick
    slices
    1 tsp salt
    3 cups cauliflower florets
    1 can corn (19-ounce size), drained

    Recipe



    * Put oil in 4 to 6 quart pot and place over medium-high heat. Add chili pepper. Cook until brown, about 2 to 3 minutes. Remove and discard chili pepper.
    * Add green onions, ginger, and garlic. Cook for 30 seconds, stirring the entire time. Add tomatoes, kohlrabi, water and salt. Bring to a boil, reduce to low simmer, cover and cook for 8 minutes.
    * Add cauliflower florets, cover and cook for another 4 minutes, or until kohlrabi and cauliflower are tender/firm.
    * Stir in drained corn. Heat through, then cover and remove from stove. Let stand for 5 minutes before serving.
 

 

 

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