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SPAGHETTI WITH KOHLRABI




Source of Recipe


DeniseC


Recipe Link: http://www.jpost.com/Editions/2002/04/11/Food/Recipes.46752.html

List of Ingredients




500 gr. spaghetti
2 fresh, medium-sized kohlrabi
1/2 cup [vegan] butter
1 can tomato concentrate
2 cloves garlic, pressed
1 bunch dill, chopped
1 bunch parsley leaves, chopped
Salt and freshly ground pepper
1/2 cup grated [vegan] Parmesan

Recipe



Peel and slice the kohlrabi into cubes of about 1 cm. Toss the cubes into a large pot of salted boiling water in which to later cook the pasta. Cook for about 5 mins., until the kohlrabi is just tender but still firm. Remove to a bowl with a slotted spoon.

Melt the [vegan] butter in a deep casserole, or heavy saucepan, together with the crushed garlic. Add the drained kohlrabi, the chopped dill and parsley. Dilute the tomato concentrate with warm water to make just a cup, and add to the pot. Add salt to taste, and cook over a moderate flame for another ten minutes. In the meantime, boil again the kohlrabi water and put the pasta to cook.

Drain the spaghetti when it is just al dente, and transfer to a heated serving dish. Pour over the sauce, add several grindings of fresh pepper, and the grated [vegan] cheese, mix well and serve immediately.