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Apricot-Glazed Roasted Asparagus




Source of Recipe


Cooking Light


Recipe Introduction


This is tasty and easy.
4 servings
15 minutes 5 mins prep


List of Ingredients




1 lb asparagus spears, trimmed
cooking spray
2 tablespoons apricot preserves (I use sugar free from Smuckers)
1 tablespoon low sodium soy sauce (gf or Bragg's Liquid Aminos)
1/4 teaspoon minced garlic
1/8 teaspoon salt


Recipe



Preheat oven to 400º.
Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.

Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus.
Toss well to coat.

Bake at 400º for 10 minutes or until asparagus is crisp-tender. Serve immediately.