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Bahama Breeze Restaurant Vegetable Saute




Source of Recipe


azfamily.com - Chef Jim Cropper -Bahama Breeze


Recipe Introduction


azfamily.com - Chef Jim Cropper -Bahama Breeze
Restaurant,
Phoenix, Arizona


Recipe Link: http://www.recipegoldmine.com/ccB/b225.html

List of Ingredients




2 teaspoons extra-virgin olive oil
1 large clove garlic, minced
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1/2 green bell pepper, julienned
1/2 chayote squash, seeded and sliced
1 stick celery, sliced
1/4 cup vegetable broth
8 mushrooms, sliced
1 teaspoon fresh thyme, chopped
1/4 teaspoon white pepper
2 tablespoons dry white wine
1/2 teaspoon salt


Recipe



Saute vegetables in olive oil over high heat, stirring often for 3 to 4 minutes. Reduce heat to low and add remaining
ingredients. Cook, stirring often, for 2 more minutes and remove from heat.