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Baked Carrots “au Gratin”




Source of Recipe


3ABN


List of Ingredients




5 to 6 extra-large carrots
1 1/3 cup cashew pieces blended with 2 cups water
½ to 1 teaspoon sweet Hungarian paprika

Recipe



Cut carrots into medium-size pieces and put in a small glass baking dish—something that holds about the same amount as a bread pan will work. Blend cashews and water very well and pour into the baking dish. Then stir in about ½ teaspoon paprika. (Add more later, according to your taste.) Bake
uncovered at 375° for one hour.