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Baked New Potatoes and Apples




Source of Recipe


Tea Cozy


List of Ingredients




2lb. small, thin-skinned potatoes [1 1/2-2" diameters]
2 med. onions, cut in 1in. wedges
2 Tbsp. olive oil
1lb. red-skinned apples
1 1/4 c. vegetable broth
3/4c. apple juice
2 Tbsp. cornstarch
3/4 tsp. ground allspice

Recipe



Place unpeeled potatoes in 9X13 baking pan. Break apart onion wedgesand sprinkle over potatoes. Add oil and mix well. Bake uncovered in400-degree oven 25 minutes. Stir occasionally.

Meanwhile, quarter and core apples, cutting into 3/4" wedges. In asmall bowl combine broth, apple juice, cornstarch, and allspice.

When potatoes have baked 25 min. mix in juice mix and apples. Returnto oven and continue to bake, spooning juices over apples and potatoesseveral times, until potatoes are very tender when pierced and juices form thick bubbles, about 25 min. more.