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Broccoli in Red Pepper Sauce




Source of Recipe


La Tea Dah


List of Ingredients




head broccoli
1/4 c. soy margarine
1/2 c. red pepper, chopped
1/2 c. onion, diced
sea salt to taste

Recipe



1. Clean broccoli, cut off florets and steam them about seven minutes.
2. In a saucepan, melt soy margarine and add red peppers and diced onions.
Sauté until onions are tender.
3. Pour the sautéed vegetables over the broccoli florets. Sprinkle with salt
to taste. Toss lightly to coat broccoli and serve hot

Serves 5
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