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CREAMED KOHLRABI AND CARROTS




Source of Recipe


November, 2002, Menu Minder


Recipe Link: http://www.askyourneighbor.com/recipes/389.htm

List of Ingredients




2 c. sliced, peeled kohlrabi
4 medium carrots, bias sliced
1 t. instant [vegan] chicken bouillon
2 T. [vegan] butter or margarine
2 T. flour
1/4 c. [vegan] milk if you prefer
1 T. lemon juice
pinch of salt

Recipe



Cook kohlrabi and carrots separately in boiling water til tender. Drain and reserve 2/3 c. liquid from carrots and 1/3 c. liquid from kohlrabi. Combine both liquids and add bouillon; stir to dissolve. Melt [vegan] butter in saucepan, add flour to make a smooth paste then add reserved liquid. Cook and stir til thickened; boil 1 minute. Add [vegan] milk, lemon juice and salt; stir and pour over cooked vegetables. The mixture may be put into a casserole dish and sprinkled with buttered breadcrumbs; then put into a 350° oven just til the crumbs are lightly browned. Or the creamed veggies may be just served right from the saucepan. Either way is delicious!
(serves about 6)