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Crispy Seasoned French Fries




Source of Recipe


Tea Cozy


Recipe Introduction


Servings: 8


List of Ingredients




2 1/2 pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon paprika
1/2 cup water, or as needed
1 cup vegetable oil for frying

Recipe



1. Slice potatoes into French fries, and place into cold
water so they won't turn brown while you prepare the oil.

2. Heat oil in a large skillet over medium-high heat.
While the oil is heating, sift the flour, garlic salt,
onion salt, (regular) salt, and paprika into a large bowl.
Gradually stir in enough water so that the mixture
can be drizzled from a spoon.

3. Dip potato slices into the batter one at a time,
and place in the hot oil so they are not touching at first.
The fries must be placed into the skillet one at a time,
or they will clump together. Fry until golden brown and crispy.
Remove and drain on paper towels.