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German Vegetable Medley




Source of Recipe


DeniseC


Recipe Link: http://sarasota.extension.ufl.edu/FCS/FlaFoodFare/Kohlrabi.htm

List of Ingredients




4 tablespoons margarine
2 kohlrabi, peeled and sliced
1/2 pound asparagus cut in 1 inch pieces
1 1/2 teaspoon cornstarch
1 1/2 cup peas
Salt and pepper to taste
1 cup sliced carrots
1 tablespoon chopped parsley
1 small cauliflower cut into florets

Recipe



In a large pot, heat margarine and sauté the asparagus, peas,
cauliflower and kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy. In a small bowl mix the cornstarch with 2 tablespoons water and add to vegetables stirring till sauce has thickened. Serve with parsley.