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Spicy Stewed Cauliflower & Potatoes




Source of Recipe


Adapted from Ismail Merchant, "Indian Cuisine"


List of Ingredients




1/4 cup Vegetable oil
1 medium Onion, chopped
2 large Potatoes, cubed
1 tsp Cayenne
1/4 cup Lemon juice
1 tsp Salt
1/4 tsp Turmeric
1 medium Cauliflower, cut into floret
1 each Green chili, seeded, sliced
1 each Dry red chili, seeded, crush

Recipe



Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric.
Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender, adding more water if necessary.