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Yam Foofoo




Source of Recipe


Shell


Recipe Introduction


West African


List of Ingredients




900 g yams
1/4 Tbsp black pepper
1/4 Tbsp salt
1 Tbsp vegan margarine

Recipe



Place the yams in cold, unsalted water, bring to a full boil, and cook 25 minutes, or until soft. Remove the yams, cook, and peel. Mash with the other ingredients. Place in a food processor, and run briefly to remove lumps. DO NOT PUREE! (If a processor is not available, go directly to step 4). Remove foofoo to a bowl, and beat with a wooden spoon or wire whisk
until smooth. The foofoo should have a sticky, slightly resilient consistency. Shape the foofoo into balls with your hands, and serve warm.