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    Sweet Potato Crunch


    Source of Recipe


    Granny Blanchard


    Recipe Introduction


    Thanksgiving Dinner wouldnt be the same without this side dish!


    List of Ingredients


    • 3 cups mashed sweet potatoes
    • 1 cup sugar for Topping
    • 1/2 tsp salt
    • 1 cup brown sugar
    • 2 beaten eggs
    • 3/4 cup flour
    • 1/2 stick butter
    • 1 1/2 cup chopped pecans
    • 1/2 cup evaporated milk
    • 3/4 stick butter for Topping
    • 1/2 tsp Vanilla


    Instructions


    1. Topping: Melt butter, add flour, sugar, and pecans.
    2. Blend all other ingredients
    3. Pour in greased oblong
      casserole.
    4. Springle with topping and bake in 350 degree oven for
      approximately 25 -30 minutes.



 

 

 

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