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    Cream Cheese Ball


    Source of Recipe


    P J Pitman

    List of Ingredients




    2 (8-oz.) pkg. regular cream cheese
    1 jar Armour Dried Beef, chopped
    1 can chopped black olives
    4 dash Worcestershire sauce
    1 cup chopped pecans



    Mix all into a ball and cover in chopped pecans; best if made ahead (24 hours) and refrigerated. TIP: turn the mixed ingredients out onto wax paper and form the ball, pull paper up around it and put in a bowl and place in freezer for an hour or two-this will firm it up and make it easier to roll in the chopped pecans.

    Recipe
 

 

 

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