Golden Syrup Steam Pudding
Source of Recipe
Aussie Bron
List of Ingredients
100 gram softened butter
100 gram caster sugar
finely grated zest of one lemon
2 eggs
100 gram Self Rising Flour
100 ml golden syrup
Grease a 1 litre pudding basin. Cream the butter and sugar. Add the lemon zest. Add the eggs one at a time. Fold in the sifted flour. Pour or squeeze the golden syrup into the pudding basin, swirling it to cover halfway up the sides. Spoon in the pudding mixture. Cover with non-stick baking powder with a generous pleat in the middle. Tie securely with string. Steam 1 hour. Remove and cool slightly before inverting onto serving plate. Serve with cream or custard
Note: If you like a really sticky pudding, double the amount of golden syrup you swirl around the bowl.
Recipe
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