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    Lemon IceCream


    Source of Recipe


    Aussie Bron

    List of Ingredients




    4 eggs
    1 cup castor sugar
    1/2 cup lemon juice
    1 1/2 tablespoons lemon rind - finely grated
    1 cup cream
    1 tin John West raspberries
    2 tablespoons cherry brandy (optional)



    Separate the egg yolks and the whites - beat together egg whites, adding castor sugar slowly until stiff - beat the cream until stiff - beat the lemon juice, grated rind and egg yolks together - fold together and pour into sponge tin - freeze for at least 6 hours - puree tin of raspberries (use as sauce) add cherry brandy (optional) - unmould icecream and cut into wedges like slices of a cake - serve with strawberries or fresh raspberries. Pour over raspberry sauce.


    Note: This recipe came from my Welsh cousin, who lives in Northern Victoria and caters parties etc. A retired Home Economy teacher and farmer's wife, she is an expert on easy and elegant meals.


    Recipe
 

 

 

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