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    Lemon Tart


    Source of Recipe


    Aussie Bron

    List of Ingredients




    Pie Shell
    1 1/2 cup plain flour
    2 tablespoons castor sugar
    125 gram margarine
    1 egg yolk beaten



    mix altogether, chill for one hour - press into spring form pie dish - bake blind until cooked


    filling
    4 eggs
    3/4 cup castor sugar
    2/3 cup lemon juice
    1/2 cup orange juice
    1/4 cup cream
    60 gram margarine
    2 lemon rinds finely grated



    beat together - melt margarine and add cream - stir until thickened - DO NOT BOIL - pour into pie crust - bake for 30 minutes at 190°C


    Note: This recipe comes from the hairdresser's, when I sat under a hair dryer on the back of a letter from the Department of Aged Care notifying me of another home.


    Recipe




 

 

 


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