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CHICKEN PAPRIKASH WITH DUMPLINGS

List of Ingredients




6 boneless, skinless chicken breasts
1 medium onion chopped
1 tsp. salt
1/2 tsp. black pepper
1 tbsp. Hungarian paprika
1 cup chicken broth
8 ounces sour cream
1 tbsp. cornstarch or flour

DUMPLINGS:

3 eggs
1/3 cup water
2 -1/2 cups all-purpose flour, sifted

Recipe



1. Add onions to crock pot. Add seasonings, chicken and broth. Cover and cook on LOW 5 to 6 hours. Shortly before serving, turn on high and stir together sour cream and cornstarch. Stir into crockpot and heat through.

2. Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired)

3. Serve with dumplings (recipe below)


DUMPLINGS

Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approx. 10 minutes.


Serves 6