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LOUISIANA BBQ'D SHRIMP




List of Ingredients



• 2 cups ketchup
  
• 1/4 tsp. hot pepper sauce
  
• 1 cup water
  
• 1-1/2 tbsp Worcestershire sauce
  
• 1/2 cup cider vinegar
  
• 1/2 tsp. basil (ground)
  
• 3/4 cup sugar
  
• 2 each garlic, cloves minced
  
• 1/2 cup celery, diced
  
• 5 lb. shrimp, peeled and deveined
  
• 1/2 tsp. oregano (ground)
  
• 1/2 tsp. cinnamon
  
• 1/4 cup parsley, minced
  
• salt to taste
  
• 1 each juice and rind of 1 lemon
  






Instructions



1. Combine all ingredients, except shrimp. Cook, stirring frequently for 35-50 minutes. Allow to cool. Refridgerate sauce for 1 week to allow flavours to truly blend.
   
2. Marinate shrimp in sauce a minimum of 1 hour.
   
   
   
3. Arrange shrimp on barbecuing skewers.
   
   
   
4. Barbecue, basting every minute with left over sauce. (Should be done in 5 minutes) Shrimp are done when the flesh turns from white to pink.
   






Final Comments


DO NOT OVERCOOK!! OVERCOOKED SHRIMP ARE TOUGH AND CHEWY